The staff at Fort Collins Country Club worked their magic in “rain mode” to make Julia & Grant’s day perfect. We had fun taking posed photos in between the raindrops, and frankly after the reception started it could’ve been snowing in September and nobody would’ve known.
The day began with Julia’s Dad placing a necklace on his daughter that was a family heirloom from World War I. Then on to the ceremony, which was cozy inside the CC’s gazebo which was the perfect size for the 150 guests.
The reception immediately started with some toasting, including one from a friend who wrapped the couple in a special love blanket. After dinner, Swing Essence had everyone dancing HARD until midnight!
Get a look at the Groom’s cake – fitting for Grant who’s proprietor of St. Peter’s Fly Shop. I was left wondering just what exactly a fish cake tasted like.
Planning a Fort Collins Country Club Wedding ? Please click on the camera below to see if I’m available on your day!
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